Suprema Provisions

Known for its artisanal cheeses and gourmet sandwiches.

Overview

Photos

Menus

Reviews

4.3(592 review by google)

Opening Hours: Monday to Friday: 8 AM - 8 PM, Saturday: 9 AM - 7 PM, Sunday: 10 AM - 6 PM
Price: $10 - $30
Address: 305 Bleecker St, New York, NY 10014, United States
Website: http://www.supremanyc.com/
Phone: +1 646-964-4994

Suprema Provisions, located at 305 Bleecker St, New York, NY 10014, is a charming neighborhood eatery that specializes in artisanal sandwiches, gourmet cheeses, and high-quality charcuterie. With a focus on fresh, locally sourced ingredients, the menu offers a delightful array of flavors that cater to both casual diners and food enthusiasts alike. The inviting atmosphere, combined with friendly service, makes it an ideal spot for a quick lunch or a leisurely afternoon snack. Whether you're grabbing a bite to eat or picking up provisions for a gathering, Suprema Provisions is a must-visit destination in the heart of Greenwich Village.

Photos

Reviews

(592)

Extensive Menu Choices

Suprema Burger

The burger featuring short rib and brisket is a delightful indulgence. The Iberico jamon bacon jam adds a rich, savory depth, while the black garlic sauce brings a subtle sweetness. Aged cheddar melts beautifully, complementing the roasted tomatoes. All of this is perfectly encased in a soft brioche bun, making each bite a harmonious blend of flavors. A must-try for any burger enthusiast!

Truffle Deviled Eggs

The deviled eggs with a truffle twist are a delightful take on a classic appetizer. The creamy filling is perfectly seasoned, with the truffle oil adding a luxurious depth that elevates the dish. Each bite is rich and satisfying, making them a standout choice for any gathering. While the truffle flavor is prominent, it doesn’t overpower the traditional taste, striking a lovely balance. Highly recommended for truffle lovers!

Grilled Octopus

The grilled octopus dish impresses with its tender texture and vibrant flavors. The creamy stracciatella complements the dish beautifully, while the gremolata adds a refreshing herbaceous note. The Calabrian chili provides a subtle heat, balanced by the sweetness of apple and the creaminess of avocado. Pine nuts offer a delightful crunch, and the house-made chips are a perfect accompaniment. A well-crafted dish that showcases thoughtful ingredient pairing.

Ribeye Steak

The ribeye steak I had was expertly cooked to perfection, showcasing a beautiful sear while maintaining a tender, juicy interior. The au poivre sauce added a delightful richness, enhancing the steak's natural flavors without overpowering them. Each bite was a harmonious blend of textures and tastes, making for a truly satisfying meal. I highly recommend this dish for anyone seeking a classic steak experience.

Creme Brulee

The classic crème brûlée was a delightful end to the meal. Its silky smooth custard provided a perfect balance to the crisp, caramelized sugar topping. Each spoonful was a harmonious blend of rich vanilla flavor and satisfying texture. The subtle hint of burnt sugar added an enjoyable contrast, making it a timeless choice. Overall, a well-executed dessert that truly lived up to its classic reputation.